Black Garlic Named Top Flavor Trend for 2027

Department of International Trade Promotion (DITP)

Published 2026-11-04

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Key summary

MorganMyers has released its "2027 Food & Flavor Trends Report," predicting 10 flavor trends for next year. Black garlic is highlighted as the flavor of the year for 2027. It is produced from fresh garlic through a controlled temperature and humidity fermentation process, resulting in a black color, soft texture, and a sweet umami flavor with hints of molasses and balsamic. Consumers in the United States view it as a premium ingredient and it is available in most supermarkets, used in sauces, meats, baked goods, beverages, and cocktails. Other trends include chili crisp, a Chinese-style seasoning; labneh, a yogurt cheese from the Middle East; sumac, a sour spice; dates, with U.S. sales increasing by 30% in 2025 due to the fiber trend; manuka honey; espresso; masa corn; koji; and dragon fruit. Thai businesses should develop high-quality, unique products that meet health needs, offer convenient packaging, and combine innovation with local ingredients to increase value in international markets.

Business Insight — Publisher’s Perspective

The MorganMyers report highlights black garlic as a leading flavor trend for 2027, noting its growing premium status in the US market and applications across sauces, desserts, and beverages. For businesses manufacturing or exporting from Thailand, this development suggests that producers might consider developing health-focused products featuring unique local ingredients such as jackfruit, tamarind, or grains to align with global consumer shifts toward novel tastes and nutritional value. The report's mention of black garlic gaining accessibility in general supermarkets could indicate a potential opportunity for Thai exporters to explore similar distribution channels if they can adapt their supply chains to meet international demand for specialty items. However, since the report specifically recommends leveraging local agricultural potential rather than focusing on black garlic production itself, Thai firms may need to evaluate whether their existing crops or processing capabilities align with these emerging global preferences. The noted increase in US retail sales of dates due to fiber trends further illustrates how consumer behavior toward specific nutritional attributes could influence export strategies, though any move into such markets would require careful assessment of regulatory compliance and logistical feasibility without assuming guaranteed demand.

M31 Thailand News

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Source report

Department of International Trade Promotion (DITP)

Read original ↗https://www.ditp.go.th/post/kp0hlt1uw5v04tuwtrev3ef0