Understanding Food Label Dates: Decoding EXP, BB, MFG, and LOT Markings

Key summary

Consumers are advised to distinguish between different date markings on food labels such as EXP (expiration), BB/BBE (best before), MFG (manufacturing date), and LOT (batch number) to ensure safety and quality. The article explains that expiration dates indicate when a product is no longer safe to consume due to stability or microbiological changes, while best-before dates refer to quality and taste retention. Manufacturing dates show production timing but do not guarantee safety if storage conditions were improper. Batch codes assist in traceability and recalls.